XiaoBu Catering Management's sub-brand hotpot, ChouChou Hotpot (CC), has landed in Singapore and is already making waves in the local hotpot scene. With its roots in China, Taiwan, and Hong Kong, CC is now taking on the hotpot giants in Singapore, and we are excited to announce that our company has been approached by CC for a future collaboration on wagyu-related items supply.

      As a trusted supplier of premium wagyu beef, we are thrilled to have the opportunity to work with ChouChou Hotpot and introduce our products to their discerning customers. Our experienced butcher and chef, Jason, has successfully showcased our premium wagyu beef shabu-shabu and sukiyaki cut to the CC team, along with his expertly-prepared hotpot broth.

      At our company, we take pride in sourcing only the highest quality wagyu beef from trusted suppliers. Our wagyu beef is known for its melt-in-your-mouth tenderness, rich flavour, and marbling, resulting in a truly unforgettable dining experience. With our products incorporated into ChouChou Hotpot's menu, hotpot lovers can now enjoy a premium wagyu beef dining experience like no other.

      This partnership with ChouChou Hotpot represents a significant milestone for our company and further solidifies our position as a trusted supplier of premium wagyu beef in the food industry. We are confident that this collaboration will be a great success and look forward to providing CC with our exceptional wagyu beef products.